Fruits and Veggies

Our school was awarded a "Fruit and Vegetable" grant, so every afternoon the K-4 students get a different fruit or vegetable to try.  If they do not like what is served, they are encouraged to try it.  Some of the healthy foods they have been served lately were:  apples, kiwi, sweet peppers, carrots, and celery. We talk about the food and what part of the plant their fruit/vegetable is from. It is a great deal if they eat it, as it is so-o-o healthy for them!

Today's selection was carrots.