Today I taught them a bit about cooking and how you have to have the correct ingredients and the correct amount for the recipe to turn out. I had them follow a recipe and make their own flapjack/pancake in a cup. They enjoyed flipping their flapjack too. They thought that their flapjack was delicious and that they were a pretty good cook! I think they really enjoyed it!
First they add ingredients to make the batter in a cup. |
It is safer for me to put the batter on the griddle, but they get to flip their own flapjack. |
I enjoy watching them get their flapjack ready to eat. They take it so seriously. |
Some kids use a little syrup and some use enough for five flapjacks. |
Here is the recipe - although I now substitute all-purpose flour. |
We discussed many things during this lesson:
- how to read a recipe
- cooking "tools" - tablespoon, teaspoon, etc.
- electricity and how to safely plug in a cord {for the griddle}
- being safe around hot things
- following directions was really emphasized
- some foods come from animals: milk, eggs and honey were used today
- all about wheat and how it is grown
- how wheat is changed into flour
- what other foods are made from flour
- what steam is - that was rising from the pancake
- I read the "Little Red Hen" book and we saw how she raised wheat
As you can see...many small lessons and standards can be covered with one project!
Ooooo, kids, I think I should have you come teach ME how to cook, because it looks like Mrs. Preheim has taught you LOTS of important things about cooking. Those flapjacks look yummy!!
ReplyDeleteK-Kids, I made the flapjack today and it was delicious! I liked it so much, I made 3 more and ate them all!! (= Yummy! I hope you're making them with your families!
ReplyDeleteThis is a great post thhanks
ReplyDelete